Buffet Menu

Beginnings Pasta Entrées Sides Vegetables

Beginnings

$30

International Cheese Board

Imported cheeses from around the world, displayed on aged wood boards: fresh fruits, toasted nuts, port poached figs, olive oil crostini

$30

$28

Salumi Board

Organic cured meats from around the world, displayed on aged wood boards: prosciutto di parma, fennel salumi, calabrese soppressata, Niagara spec, cacciatore, bresaola, lardo, jamon, ‘nduja, olive oil crostini, fig jam

$28

$20

Marinated Grilled Vegetables

House marinated grilled vegetables tossed in a sauté oregano dressing: Sicilian eggplant, green and yellow zucchini, baby bell peppers, asparagus, radicchio, blistered cherry tomatoes, marinated fennel

$20

$36

Argentinian Cocktail Shrimp

Ice chilled Argentinian shrimp served with an assortment of cocktail sauces, aioli and fresh lemon

$36

$26

Veal Tonnato

Thin sliced veal with crisp capers and served with a creamy tuna dressing

$26

$14

Avocado Farro Salad

Arugula salad with sundried tomato, farro and quinoa, cherry tomatoes, watermelon radish, ripe avocado, and while balsamic dressing

$14

Treviso Fennel Salad

Treviso radicchio with shaved fennel, port poached figs, goat cheese, and white balsamic dressing

$14

$12

Classic Caesar Salad

Crisp romaine salad with creamy garlic caesar dressing, brioche croutons, and grana padano

$12

$13

Arugula con Pera Salad

Peppered arugula, cabernet poached pears, shaved parmigiano, sugar roasted pecans, and honey balsamic dressing

$13

Pasta

$18

Penne Pomodoro

Penne pasta with a homemade pomodoro sauce, and fresh basil

$18

$22

Ricotta Spinach Rotolo

Fresh lasagna sheet stuffed with spinach ricotta and parmigiano cheese, pomodoro sauce, and fresh basil

$22

$20

Rigatoni Bolognese

Fresh rigatoni pasta served in veal bolognese sauce

$20

Sweet Potato Agnolotti

Fresh sweet potato agnolotti served in a pistachio and pecorino pesto

$20

Veal Tortellini Rose

Fresh veal stuffed tortellini served in creamy rosé sauce

$20

$25

Porcini Farfalle

Fresh farfalle pasta served in a porcini cream sauce

$25

$19

Penne Vodka

Penne pasta served with crisp pancetta and vodka rosé sauce

$19

$21

Casarecce Puttanesca

Fresh casarecce pasta in a garlic, anchovy, caper and pomodoro sauce

$21

$26

Veal Fazzoletti

Fresh veal and ricotta stuffed fazzoletti served with roasted pancetta in a sweet potato cream sauce

$26

$21

Cacio e Pepe Lasagna

Cacio e pepe béchamel with mozzarella and grana padano

$21

$23

Lasagna Bolognese

Veal bolognese, creamy béchamel and grana padano

$23

Entrées

$27

Chicken Fiorentina

Roasted chicken breast, fresh spinach, Fiorentina cream sauce

$27

Chicken Limone

Tender chicken breast in a rich lemon brodo

$27

$26

Chicken Cacciatore

Tender chicken breasts (or legs) in a bell pepper and mushroom pomodoro sauce

$26

$28

Chicken Parmigiana

Tender chicken breast in homemade pomodoro sauce, topped with creamy fior di latte

$28

$24

Veal Scallopini

Seared veal striploin with wild mushrooms and a red wine demi reduction

$24

Veal Pizzaiola

Tender veal striploin, pizzaiola sauce, topped with fior di latte

$24

Veal Saltimbocca

Tender veal topped with prosciutto, fresh sage, and a red wine reduction

$24

$36

Italian Braised Short Ribs

Italian herb marinated short ribs in a Tuscan wine broth

$36

$31

Beef Spezzatino

Braised beef in a potato, carrot & red wine brodo

$31

$38

Slow Roasted Beef

Slow roasted beef loin, sliced and served with a cabernet horseradish jus

$38

$36

Slow Roasted Leg of Lamb

Slow roasted leg of lamb, marinated with fresh rosemary and garlic, served with a pinot jus and mint pesto

$36

$30

Grilled Salmon Fillet

Grilled and roasted salmon topped with a Mediterranean salsa

$30

Spigola Almondine

Fresh grilled spigola fillet topped with roasted almonds and a butter sage brodo

$30

Orata Limone

Poached fresh European orata in a lemon garlic brodo

$30

$23

Sweet Potato & Kale Parmigiana

Layered roasted sweet potato and sautéed kale with a crem di pistachio sauce

$23

Sides

Herb roasted fingerling potatoes

Cast iron seared mini tri-colour potatoes

Slow roasted sweet potatoes

Honey chia seed glaze

Saffron and pea risotto

Creamy Yukon gold mashed potato

Grilled parmigiano polenta

Grilled wild mushroom polenta

Béchamel potato torta

Creamy sweet potato pea mash

Vegetables

Satuéed rapini

Olive oil and chilli flakes

Butter and garlic sautéd caulini

Slow roasted wild and tame mushrooms

Garlic parsley oil

Roasted mini bell peppers

‘Nduja

$10

Sautéed broccolini

Chive olive oil, roasted pistachios

$10

$12

Herb stuffed portobello mushrooms

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$12

$10

Sautéed brussel sprouts with crisp pancetta

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$10

Green and yellow bean almondine

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$10

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